Go Back
–+ servings
Zesty Sicilian Orange and Fennel Salad

Zesty Sicilian Orange and Fennel Salad

Delight in the refreshing flavors of this Zesty Sicilian Orange and Fennel Salad, a perfect side for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 142
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large fresh oranges peeled and segmented
  • 1 medium fennel bulb thinly sliced
  • 1 small red onion thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • knife
  • cutting board
  • large bowl
  • small bowl
  • whisk

Method
 

  1. Wash all produce thoroughly. Peel the oranges and remove any white pith.
  2. Thinly slice the fennel bulb using a knife or mandoline.
  3. Slice the red onion as thinly as possible.
  4. In a large bowl, combine sliced fennel, red onion, and orange segments.
  5. In a small bowl or jar, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  6. Drizzle the dressing over the salad mixture and toss gently to coat evenly.

Nutrition

Serving: 1servingCalories: 142kcalCarbohydrates: 16gProtein: 2gFat: 9g

Notes

This salad can be customized with various ingredients such as grapefruit or olives for added flavor.

Tried this recipe?

Let us know how it was!