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Zesty Radish Tzatziki

Zesty Radish Tzatziki

Delightful Zesty Radish Tzatziki dip that offers a fresh twist on the classic with vibrant flavors and easy preparation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 150 g pink radishes
  • 1 clove garlic crushed
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped mint leaves
  • 100 g cottage cheese or Greek yogurt
  • 1 tablespoon olive oil optional
  • 1 teaspoon lemon juice plus zest, optional
  • Salt to taste
  • Pepper to taste

Equipment

  • mixing bowl

Method
 

  1. Finely chop the radishes and place them in a mixing bowl.
  2. Add the crushed garlic, chopped chives, chopped mint leaves, cottage cheese or Greek yogurt, olive oil, lemon juice, salt, and pepper to the bowl.
  3. Mix all ingredients thoroughly until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 85kcalCarbohydrates: 7gProtein: 6gFat: 5g

Notes

This Zesty Radish Tzatziki is versatile and can be customized with different radish types or additional spices.

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