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–+ servings

Yellow Squash Casserole

A delicious and creamy yellow squash casserole that is perfect as a side dish or a light main course.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups yellow squash, sliced about 2 medium squash
  • 1 cup onion, chopped yellow or white onion
  • 1 cup bell pepper, chopped optional
Dairy
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 cup shredded cheese cheddar or mozzarella
Pantry Items
  • 1 cup breadcrumbs for topping
  • 2 tablespoons olive oil for sautéing
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder

Method
 

Prepare the Vegetables
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until softened.
  3. Add sliced yellow squash to the skillet, season with salt, pepper, and garlic powder. Cook for about 5-7 minutes until slightly tender.
Mix and Bake
  1. In a mixing bowl, combine the sautéed vegetables with sour cream and half of the shredded cheese.
  2. Transfer the mixture to a greased casserole dish. Top with remaining cheese and breadcrumbs.
  3. Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

This casserole can be made ahead of time and baked just before serving. Feel free to add other vegetables like zucchini or mushrooms for variation.

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