Ingredients
Equipment
Method
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth.
- In a large bowl, combine the crispy rice cereal and mini pretzels; gently toss together.
- Pour the melted white chocolate over the mixture and fold until fully coated.
- Add the peanut butter M&Ms, stirring carefully to avoid breaking them.
- Dust with powdered sugar, mixing until everything is well-coated.
- Spread the mixture onto a parchment-lined baking sheet and let it cool completely before breaking into pieces.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week. Perfect for holiday gatherings!
