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–+ servings
White Chicken Dipped Chewy Maple Cookies

White Chicken Dipped Chewy Maple Cookies

Discover the delightful fusion of shredded chicken and maple syrup in these White Chicken Dipped Chewy Maple Cookies.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts 3-4 breasts
  • 2 cups all-purpose flour
  • 1 cup pure maple syrup
  • 1 teaspoon baking soda
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • ¼ cup powdered sugar for topping

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl
  • Spoon

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cook the chicken breasts for 15-20 minutes until tender, then shred and set aside.
  3. In a bowl, cream together butter and brown sugar until fluffy. Mix in maple syrup, then add flour and baking soda until combined.
  4. Gently fold in shredded chicken into the dough.
  5. Scoop tablespoon-sized portions onto the prepared sheet and bake for 10-12 minutes, until golden around the edges.
  6. Allow to cool slightly before dusting with powdered sugar.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 6g

Notes

These cookies are a unique twist on traditional recipes, offering a delightful balance of flavors and textures.

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