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+ servings

Watermelon Cucumber Salad

A refreshing salad combining sweet watermelon and crisp cucumber, perfect for summer gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120

Ingredients
  

Salad Ingredients
  • 4 cups watermelon, cubed seedless
  • 2 cups cucumber, diced preferably English cucumber
  • ¼ cup red onion, thinly sliced optional
  • ¼ cup feta cheese, crumbled optional
  • ¼ cup fresh mint leaves, chopped for garnish
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey optional

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cubed watermelon, diced cucumber, red onion, and feta cheese.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Garnish with chopped mint leaves before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Serve chilled for the best flavor. This salad is great for picnics and barbecues.

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