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Vibrant Roasted Beets & Carrots with Creamy Burrata Salad

Vibrant Roasted Beets & Carrots with Creamy Burrata Salad

Discover the vibrant flavors of roasted beets and carrots topped with creamy burrata in this delightful salad.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Root Vegetables
  • 3 medium red beets
  • 3 medium golden beets
  • 6 medium carrots
Dressing
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 clove garlic minced
  • 1 teaspoon fresh rosemary chopped
Finishing Touches
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 ball burrata cheese

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat the oven for roasting.
  2. Peel and slice the red and golden beets.
  3. Halve the carrots lengthwise.
  4. Toss beets and carrots with olive oil and salt.
  5. Spread the vegetables on a baking sheet and roast for 30 minutes until tender.
Dressing Assembly
  1. In a bowl, whisk together white wine vinegar, honey, minced garlic, and chopped rosemary.
Final Assembly
  1. Once the vegetables are roasted, remove them from the oven and let them cool slightly.
  2. Arrange the roasted vegetables on a plate.
  3. Top with burrata cheese and drizzle the vinaigrette over the salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12g

Notes

Feel free to customize with seasonal veggies or nuts for added crunch. Serve warm or enjoy cold as a refreshing salad option.

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