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–+ servings
Million Dollar Deviled Eggs

Ultimate Million Dollar Deviled Eggs Recipe with Creamy Filling

These Million Dollar Deviled Eggs are a luscious twist on a classic appetizer, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 eggs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 6 large eggs hard-boiled
  • ¼ cup mayonnaise preferably homemade
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup cream cheese softened
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon paprika for sprinkling
  • 2 tablespoons bacon bits crispy

Equipment

  • mixing bowl
  • whisk
  • spoon or piping bag

Method
 

Preparation
  1. Hard-boil the eggs and let them cool.
  2. Peel the eggs and cut them in half lengthwise.
  3. Remove the yolks and place them in a mixing bowl.
  4. Add mayonnaise, Dijon mustard, sweet pickle relish, white vinegar, salt, black pepper, cream cheese, and chopped chives to the yolks. Mix until creamy and smooth.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Sprinkle with paprika and top with bacon bits before serving.

Nutrition

Serving: 1eggCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10g

Notes

Customize the recipe by substituting Greek yogurt for mayonnaise or using hot sauce for a spicy kick.

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