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Ultimate Crispy Roast Potatoes for Holiday Feasts

Ultimate Crispy Roast Potatoes for Holiday Feasts Made Easy

This Ultimate Crispy Roast Potatoes for Holiday Feasts delivers restaurant-quality results using simple ingredients everyone loves.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon garlic powder

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the Yukon Gold potatoes into even bite-sized chunks.
  3. In a large bowl, toss the potato chunks with olive oil, sea salt, rosemary, and garlic powder until evenly coated.
  4. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  5. Roast in the oven for 30-40 minutes, flipping halfway through until golden brown and crispy.
  6. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 8g

Notes

Feel free to experiment with herbs or add a touch of lemon zest or Parmesan cheese for extra flavor.

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