In a saucepan over medium heat, melt the butter and stir until golden brown and nutty, about 5 minutes.

In a bowl, mix the granulated sugar and brown sugar with the browned butter until smooth.

Stir in the vanilla extract.

In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture until no dry spots remain.

Fold in chocolate chips gently.

Preheat oven to 350°F (175°C). Scoop tablespoon-sized dough onto parchment-lined sheets and bake for 10 minutes or until edges are golden but centers remain soft.