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Ultimate Classic Irish Corned Beef & Cabbage Recipe for St. Patty's Day

Ultimate Classic Irish Corned Beef & Cabbage Recipe for St. Patty's Day

Celebrate St. Patty's Day with this Ultimate Classic Irish Corned Beef & Cabbage Recipe, combining savory flavors and hearty ingredients.
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Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 45 minutes
Servings: 10 portions
Course: Dinner
Cuisine: American, Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 pounds corned beef (with spice packet)
  • 1 large head green cabbage (cut into 8 wedges)
  • 1.5 pounds carrots
  • 2 pounds small red potatoes
  • 2 pieces bay leaves
  • 0.5 teaspoon black peppercorns
  • 5-6 cups beef broth

Equipment

  • large pot

Method
 

  1. Place the corned beef in a large pot and cover it with water. Add the spice packet.
  2. Bring the water to a boil, then reduce the heat and simmer for 2.5 to 3 hours, or until the meat is tender.
  3. Add the cabbage, carrots, and potatoes to the pot in the last 30 minutes of cooking.
  4. Stir in the bay leaves and black peppercorns during the last half hour.
  5. Once cooked, remove the corned beef and let it rest for a few minutes before slicing.
  6. Serve the sliced corned beef with the vegetables.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 38gFat: 10g

Notes

Feel free to customize with your choice of vegetables and spices to suit your taste.

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