Ingredients
Equipment
Method
- Chop chicken into bite-sized pieces and mince garlic.
- In a bowl, toss chicken pieces with black pepper and a pinch of salt. Let it marinate for 10 minutes.
- In another bowl, whisk together soy sauce, brown sugar, cornstarch, minced garlic, and chicken broth until smooth.
- Heat oil in a skillet over medium-high heat. Add seasoned chicken and cook for about 5-7 minutes or until browned.
- Pour the prepared sauce over the cooked chicken, stirring to coat evenly. Simmer for an additional few minutes until thickened.
- Transfer to plates and drizzle with remaining sauce; serve with rice or vegetables.
Nutrition
Notes
Customize this dish by swapping chicken for tofu or shrimp and adding colorful vegetables for additional texture and nutrition.
