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–+ servings

Tuna Salad Sandwich

A classic and delicious tuna salad sandwich made with fresh ingredients, perfect for a quick lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Tuna Salad
  • 2 cans tuna drained
  • ¼ cup mayonnaise adjust to taste
  • 1 stalk celery finely chopped
  • ¼ cup red onion finely chopped
  • 1 tablespoon lemon juice freshly squeezed
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste
  • 4 slices bread your choice
  • 1 leaf lettuce for serving
  • 2 slices tomato optional, for serving

Method
 

Prepare the Tuna Salad
  1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, lemon juice, salt, and black pepper. Mix well with a fork until all ingredients are evenly combined.
  2. Taste and adjust seasoning if necessary.
Assemble the Sandwich
  1. Lay out the slices of bread on a clean surface.
  2. Spread a generous amount of the tuna salad mixture onto two slices of bread.
  3. Top with lettuce and tomato slices if desired, then place the other slices of bread on top to form sandwiches.
Serve
  1. Cut the sandwiches in half and serve immediately on a plate.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize the tuna salad with additional ingredients like pickles or herbs for extra flavor.

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