Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente.

In a skillet over medium heat, add the Trader Joe's Lobster Bisque and bring to a simmer.

Add the cooked lobster meat and shrimp to the bisque, stirring gently to combine.

Add the cherry tomatoes and spinach, cooking until the spinach is wilted and the shrimp are cooked through.

Season with garlic powder, salt, and black pepper to taste.

Drain the pasta and add it to the skillet with the lobster bisque sauce. Toss to coat the pasta evenly.

Serve hot, garnished with fresh parsley.