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Totopos with Vegan Cheese Sauce

Totopos with Vegan Cheese Sauce

Delicious Totopos with Vegan Cheese Sauce offers a crispy snack experience paired with a creamy, savory sauce, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups oat flour
  • 2 cups water for dough
  • 1 teaspoon salt
  • 1 tablespoon oil for boiling
Cheese Sauce Ingredients
  • ½ cup oats for the cheese sauce
  • 1 cup water for sauce
  • 2 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • 1 can bell pepper drained
  • 1 tablespoon corn starch
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon curcuma
  • sufficient salt to taste

Equipment

  • blender
  • pot
  • cutting board
  • Rolling Pin
  • Frying Pan

Method
 

Making the Totopos
  1. Combine oat flour, water, and salt to form a dough.
  2. Roll out the dough and cut into desired chip shapes.
  3. Boil water with oil and fry the chips until crispy.
Preparing the Cheese Sauce
  1. For the cheese sauce, blend oats, water, nutritional yeast, lemon juice, bell pepper, corn starch, onion powder, garlic powder, paprika, curcuma, and salt until smooth.
  2. Serve the crispy chips with the vegan cheese sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7g

Notes

For added flavor, consider personalizing your totopos with spices like cayenne or swapping bell peppers for jalapeños. Store leftovers in an airtight container for up to two days and refrigerate the cheese sauce, reheating gently before serving.

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