Go Back
–+ servings
Best Egg Salad Recipe

The Best Egg Salad Recipe for Perfect Lunches and Picnics

Discover the Best Egg Salad Recipe that is perfect for lunches and picnics with a delightful blend of flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs hard-boiled
  • 0.25 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 0.25 cup celery chopped
  • 0.25 cup red onion chopped
  • 1 teaspoon fresh dill chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • pot
  • mixing bowl
  • Chopping Board
  • knife

Method
 

  1. Hard-boil the eggs and allow them to cool before peeling.
  2. Chop the eggs into small pieces and place them in a mixing bowl.
  3. Add the mayonnaise, Dijon mustard, celery, red onion, dill, salt, and black pepper to the bowl.
  4. Mix all ingredients together until well combined.
  5. Serve on sandwiches or as a side dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 12gFat: 22g

Notes

This recipe is customizable; feel free to add ingredients like diced avocado, Greek yogurt, or smoked paprika for a twist.

Tried this recipe?

Let us know how it was!