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–+ servings

Thai Coconut Curry Chicken

A flavorful and aromatic Thai coconut curry chicken dish that combines tender chicken with a rich coconut milk sauce, infused with spices and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless chicken thighs cut into bite-sized pieces
  • 1 cup bell pepper sliced
  • 1 cup zucchini sliced
  • 1 cup carrots sliced
Curry Sauce
  • 1 can coconut milk full-fat for richness
  • 2 tablespoon red curry paste adjust for spice preference
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 cup chicken broth low sodium
Garnish
  • 2 tablespoon fresh cilantro chopped
  • 1 lime lime wedges for serving

Method
 

Cook the Chicken
  1. In a large skillet over medium heat, add a little oil and cook the chicken pieces until browned and cooked through, about 5-7 minutes.
Prepare the Sauce
  1. Add the red curry paste to the skillet and stir for 1 minute until fragrant.
  2. Pour in the coconut milk, chicken broth, fish sauce, brown sugar, and lime juice. Stir to combine.
Add Vegetables
  1. Add the sliced bell pepper, zucchini, and carrots to the skillet. Simmer for 15 minutes until vegetables are tender.
Serve
  1. Serve the curry hot, garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Serve with jasmine rice or rice noodles for a complete meal.

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