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–+ servings
Teriyaki Salmon Avocado Rice Stack

Teriyaki Salmon Avocado Rice Stack

Delicious Teriyaki Salmon Avocado Rice Stack recipe made in just 25 minutes, combining salmon, avocado, and rice for a perfect meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz fresh salmon fillets
  • 2 tablespoon teriyaki sauce
  • 1 cup cooked jasmine rice
  • 1 ripe avocado, sliced
  • 1 teaspoon toasted sesame seeds

Equipment

  • Oven
  • grill
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat the oven to 400°F (200°C) or prepare your grill.
  2. Line a baking sheet with parchment paper and place the salmon fillets on it. Brush generously with teriyaki sauce.
  3. Bake for 12-15 minutes or grill for 5-7 minutes per side until the salmon is flaky.
  4. Serve the cooked jasmine rice as a base in serving bowls or plates.
  5. Slice the avocado and arrange it over the rice.
  6. Top with the teriyaki-glazed salmon and sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 460kcalCarbohydrates: 37gProtein: 24gFat: 25g

Notes

Feel free to swap jasmine rice for quinoa or brown rice for a healthier twist. Adding lime juice or chili flakes can spice up the flavor profile.

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