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–+ servings

Tarte Abricot

A delightful French apricot tart featuring a buttery crust and sweet apricot filling, perfect for dessert or a sweet snack.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter cold and cubed
  • 1 large egg yolk
  • 2 tablespoons ice water
Filling
  • 4 cups fresh apricots pitted and halved
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly.
  2. Add egg yolk and ice water, mixing until dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
Prepare the filling
  1. In a bowl, mix apricots, sugar, lemon juice, cornstarch, and vanilla extract until well combined.
Assemble and bake
  1. Preheat the oven to 375°F (190°C). Roll out the chilled dough and fit it into the tart pan.
  2. Pour the apricot filling into the crust, spreading evenly. Bake for 30 minutes or until the crust is golden.
  3. Let cool before serving. Enjoy your Tarte Abricot!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for an extra treat.

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