Ingredients
Equipment
Method
- Preheat the air fryer to 390°F.
- In a large bowl, combine oil, paprika, garlic powder, onion powder, salt, and pepper. Add salmon bites and gently toss to coat.
- Place the salmon bites into the basket of an air fryer in an even layer. Air fry for 9-10 minutes, or until the salmon reaches an internal temperature of 140-145°F, shaking the basket halfway through cooking.
- To a medium saucepan over medium heat, add the butter and hot honey. Once melted and warmed through, turn off the heat.
- Add the cooked salmon bites to the sauce. Gently toss to coat.
- Garnish with parsley and serve immediately.
Nutrition
Notes
This recipe is perfect for a quick dinner or impressive appetizers for gatherings. Customize the spices and toppings for a personal touch.
