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Sweet Potato Honeybun Cake

Sweet Potato Honeybun Cake

Delight in this Sweet Potato Honeybun Cake that perfectly balances flavors and textures for dessert lovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup vegetable oil

Equipment

  • round baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a round baking dish.
  2. Boil sweet potatoes until tender, then mash until smooth.
  3. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  4. In another bowl, combine eggs, oil, vanilla extract, and mashed sweet potatoes; mix well.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12g

Notes

This Sweet Potato Honeybun Cake delivers restaurant-quality results with simple ingredients, perfect for any occasion.

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