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–+ servings

Sweet Chili Chicken

A deliciously sweet and spicy chicken dish, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless chicken breasts cut into bite-sized pieces
Marinade
  • ¼ cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup carrots sliced
Garnish
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds toasted

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Add chicken pieces and marinate for at least 15 minutes.
Cook the Chicken
  1. Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
Add Vegetables
  1. Add bell pepper, broccoli, and carrots to the skillet. Stir-fry for another 5-7 minutes until vegetables are tender.
Serve
  1. Garnish with green onions and sesame seeds before serving. Enjoy your sweet chili chicken!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Serve with steamed rice or noodles for a complete meal.

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