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–+ servings

Stuffed Portabella Mushrooms

Deliciously savory portabella mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs, perfect as a main dish or appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 4 large portabella mushrooms stems removed
Filling
  • 1 cup breadcrumbs preferably Italian seasoned
  • 1 cup mozzarella cheese shredded
  • ½ cup parmesan cheese grated
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil for drizzling

Method
 

Prepare the Mushrooms
  1. Preheat the oven to 375°F (190°C). Clean the portabella mushrooms with a damp cloth and remove the stems.
Make the Filling
  1. In a mixing bowl, combine breadcrumbs, mozzarella cheese, parmesan cheese, minced garlic, chopped parsley, oregano, salt, and black pepper. Mix well.
Stuff the Mushrooms
  1. Spoon the filling mixture into each portabella mushroom cap, pressing down slightly to pack it in.
Bake
  1. Place the stuffed mushrooms in a baking dish. Drizzle with olive oil and bake in the preheated oven for 25 minutes, or until the mushrooms are tender and the filling is golden.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy your stuffed portabella mushrooms warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

These stuffed mushrooms can be customized with different cheeses or additional vegetables as desired.

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