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–+ servings

Street Corn Tacos

Delicious tacos filled with grilled corn, creamy sauce, and fresh toppings, inspired by traditional Mexican street corn.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Tacos
  • 4 pieces Corn tortillas Soft or crispy, as preferred
  • 2 cups Grilled corn kernels Fresh or frozen
  • 1 cup Cabbage Shredded
  • 1 cup Cotija cheese Crumbled
  • ¼ cup Cilantro Chopped
For the Sauce
  • ½ cup Mayonnaise
  • 2 tablespoons Lime juice Freshly squeezed
  • 1 teaspoon Chili powder
  • 1 clove Garlic Minced

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine mayonnaise, lime juice, chili powder, and minced garlic. Mix well until smooth.
Grill the Corn
  1. Preheat the grill to medium-high heat. Grill the corn until charred and tender, about 10 minutes. Remove from heat and let cool.
Assemble the Tacos
  1. In a large bowl, combine grilled corn kernels, shredded cabbage, and chopped cilantro. Mix in the prepared sauce until well coated.
  2. Warm the corn tortillas on the grill for about 30 seconds on each side. Fill each tortilla with the corn mixture and top with crumbled Cotija cheese.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve immediately with extra lime wedges on the side.

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