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–+ servings

Strawberry Sorbet

A refreshing and fruity strawberry sorbet, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup water for blending

Method
 

Preparation
  1. In a blender, combine the fresh strawberries, sugar, lemon juice, and water. Blend until smooth.
  2. Pour the mixture into a mixing bowl and refrigerate for at least 2 hours until chilled.
  3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  4. Transfer the sorbet to a container and freeze for at least 2 hours to firm up.
  5. Scoop and serve the strawberry sorbet in bowls or cones.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 60mgCalcium: 1mgIron: 1mg

Notes

For a smoother texture, ensure the strawberries are fully blended and consider straining the mixture to remove seeds.

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