Prepare the strawberries by washing and slicing them, reserving some whole for garnish.

In a blender, combine cottage cheese and half of the sliced strawberries; blend until smooth.

Add honey and vanilla extract; blend again until well mixed.

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold whipped cream into the strawberry-cottage cheese mixture until combined.

Spoon into serving cups, garnish with reserved strawberries, and chill in the fridge for at least one hour before serving.