Ingredients
Equipment
Method
- In a medium bowl, using a hand mixer, beat the cream cheese with yogurt, vanilla, lemon zest, and sugar until sugar dissolves and the dip is smooth.
- Refrigerate until ready to eat.
- Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.
- Serve immediately with strawberries and graham crackers for dipping.
Nutrition
Notes
Feel free to customize this dip with flavored yogurt or crushed graham crackers for added texture.
