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–+ servings

Steak Taco

Delicious and flavorful steak tacos topped with fresh ingredients, perfect for any taco night.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Steak Filling
  • 1 lb Flank Steak or skirt steak
  • 1 tablespoon Olive Oil for grilling
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
Taco Toppings
  • 1 cup Chopped Onion white or red
  • 1 cup Chopped Cilantro
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Lettuce
  • 1 cup Sour Cream for serving
  • 1 cup Shredded Cheese cheddar or Mexican blend
  • 8 pieces Corn Tortillas

Method
 

Prepare the Steak
  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
  3. Rub the spice mixture all over the flank steak.
  4. Grill the steak for about 5 minutes on each side or until it reaches desired doneness.
  5. Remove from grill and let it rest for 5 minutes before slicing.
Assemble the Tacos
  1. Slice the grilled steak against the grain into thin strips.
  2. Warm the corn tortillas on the grill for about 30 seconds on each side.
  3. Place a portion of steak on each tortilla.
  4. Top with chopped onion, cilantro, diced tomatoes, shredded lettuce, sour cream, and cheese.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For extra flavor, marinate the steak for a few hours before grilling.

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