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–+ servings

Steak Kabobs on the Grill

Delicious and juicy steak kabobs grilled to perfection with colorful vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Grilling
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 pound sirloin steak cut into 1-inch cubes
  • 1 bell pepper red cut into 1-inch pieces
  • 1 bell pepper green cut into 1-inch pieces
  • 1 medium onion cut into wedges
  • 8 ounces button mushrooms whole
Marinade
  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika

Method
 

Prepare the Marinade
  1. In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic, black pepper, salt, and paprika.
Marinate the Steak
  1. Place the steak cubes in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours.
Prepare the Skewers
  1. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated steak, bell peppers, onion, and mushrooms onto the skewers, alternating ingredients.
Grill the Kabobs
  1. Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
Serve
  1. Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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