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–+ servings

Steak Kabobs on the Grill

Delicious and juicy steak kabobs grilled to perfection, packed with flavor and perfect for any barbecue.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Grilling
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 pound Sirloin steak cut into 1-inch cubes
  • 1 bell pepper Red bell pepper cut into 1-inch pieces
  • 1 bell pepper Green bell pepper cut into 1-inch pieces
  • 1 medium Onion cut into 1-inch pieces
  • 2 tablespoons Olive oil for marinating
  • 1 tablespoon Soy sauce for marinating
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt

Method
 

Preparation
  1. In a bowl, combine olive oil, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix well.
  2. Add the cubed steak to the marinade and let it sit for at least 15 minutes.
  3. While the steak is marinating, prepare the vegetables by cutting them into 1-inch pieces.
Assembling Kabobs
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated steak and vegetables onto the skewers, alternating between steak and vegetables.
Grilling
  1. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
  2. Remove from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Serve with your favorite dipping sauce or over rice for a complete meal.

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