In a small bowl, mix warm water and sugar, then sprinkle yeast on top. Let sit for 5 minutes until frothy.

In a large bowl, whisk together flour and salt.

In another bowl, mix warm milk and melted butter; add to the yeast mixture.

Pour the wet mixture into dry ingredients; stir to form a shaggy dough.

Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Place in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).

Punch down the dough, shape it into a loaf, place it in a greased pan, let rise for another 30 minutes, then bake at 350°F (175°C) for about 30 minutes until golden brown.