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Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Enjoy a delightful blend of flavors with this Smoked Salmon Avocado Toast, perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices bread your choice of bread
  • 1 ripe avocado
  • 4 oz smoked salmon
  • 1 tablespoon lemon juice
  • 1 tablespoon capers
  • fresh dill for garnish

Equipment

  • Toaster
  • mixing bowl
  • knife
  • Spoon

Method
 

  1. Toast the bread until golden brown and crispy.
  2. In a bowl, mash the avocado with lemon juice, salt, and pepper to taste.
  3. Spread the mashed avocado generously over each slice of toast.
  4. Layer slices of smoked salmon on top of the avocado.
  5. Sprinkle capers over the salmon and garnish with fresh dill.
  6. Serve immediately with an extra wedge of lemon on the side.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 14gFat: 20g

Notes

For best results, store the components separately and enjoy fresh. Customize by swapping salmon or adding toppings.

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