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–+ servings

Smash Burger Tacos

Deliciously juicy smash burger patties served in soft taco shells, topped with fresh ingredients for a unique twist on classic flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Smash Burgers
  • 1 pound ground beef 80/20 blend recommended
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 slices cheddar cheese optional
For the Tacos
  • 8 small taco shells soft or crispy
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup sour cream or Greek yogurt
  • ¼ cup sliced jalapeños optional
  • ¼ cup pickles sliced

Method
 

Cooking the Smash Burgers
  1. Preheat a skillet over medium-high heat.
  2. Divide the ground beef into 4 equal portions and form loose balls.
  3. Place the balls in the skillet and smash them down with a spatula to form patties.
  4. Season with salt and pepper, and cook for about 3-4 minutes on one side.
  5. Flip the patties, add cheese if desired, and cook for an additional 2-3 minutes until cheese is melted.
Assembling the Tacos
  1. Warm the taco shells in the oven or microwave.
  2. Place a smash burger patty in each taco shell.
  3. Top with shredded lettuce, diced tomatoes, sour cream, jalapeños, and pickles as desired.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings based on personal preference. You can also add avocado or hot sauce for extra flavor.

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