Slaw Dressing

A creamy and tangy dressing perfect for coleslaw and salads.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: dressing, sauce

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Dressing Ingredients

1 cup mayonnaise preferably full-fat
2 tablespoons apple cider vinegar for tanginess
1 tablespoon sugar to balance acidity
1 teaspoon celery seed adds flavor
1 teaspoon salt to taste
½ teaspoon black pepper freshly ground

Method

Prepare the Dressing

In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper.
Whisk together until smooth and well combined.
Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 20mgSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

This dressing can be made ahead of time and stored in the refrigerator for up to a week.

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