Ingredients
Method
Prepare the Dressing
- In a mixing bowl, combine the mayonnaise, apple cider vinegar, honey, and Dijon mustard.
- Whisk together until smooth and well combined.
- Add the celery seed, salt, and black pepper, and whisk again to incorporate.
- Taste and adjust seasoning if necessary.
Serve
- Use immediately or refrigerate for up to a week before serving.
Nutrition
Notes
This dressing can be adjusted to taste by adding more vinegar for tanginess or more honey for sweetness.