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–+ servings

Skirt Steak Marinade

A flavorful marinade perfect for enhancing the taste of skirt steak, combining acidity, sweetness, and spices.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Marinade
Cuisine: American, Latin
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • ¼ cup soy sauce low sodium recommended
  • ¼ cup olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, and honey until well combined.
  2. Add minced garlic, ground cumin, black pepper, salt, and red pepper flakes. Whisk until all ingredients are fully incorporated.
Marinate the Steak
  1. Place the skirt steak in a plastic bag or container and pour the marinade over the steak, ensuring it is well coated.
  2. Seal the bag or cover the container and refrigerate for at least 30 minutes, preferably 1-2 hours for maximum flavor.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gSodium: 800mgPotassium: 50mgSugar: 4gCalcium: 10mgIron: 1mg

Notes

For best results, marinate overnight. This marinade also works well with other cuts of beef.

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