Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and flour a round cake pan.
- Wash and pit the cherries, slicing them in half if desired.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk flour and baking powder; gradually add to wet mixture alternating with milk until well combined.
- Gently fold in cherries, pour batter into prepared pan, and smooth the top.
- Bake for 30-35 minutes or until golden brown. Let cool before serving.
Nutrition
Notes
This cake is versatile; feel free to substitute cherries with other fruits like blueberries or peaches. Adding almond extract or nuts can enhance the flavor.