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Shrimp Bowl

Shrimp Bowl

Enjoy a delicious and colorful Shrimp Bowl, a quick meal ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 1 pound shrimp, peeled and deveined
Vegetables
  • 2 cups broccoli florets
  • 1 cup bell pepper, sliced
  • 1 cup carrots, julienned
Condiments
  • 2 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil
Garnish
  • 2 tablespoons green onions, sliced
  • 1 tablespoon sesame seeds (optional)

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
  3. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
  4. Add broccoli, bell pepper, and carrots to the skillet, stir-fry for an additional 5-7 minutes until vegetables are tender-crisp.
  5. Stir in soy sauce and honey, cooking for another minute to combine flavors.
  6. Drizzle sesame oil over the shrimp and vegetables, stirring to incorporate.
  7. Serve the shrimp bowl topped with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12g

Notes

This shrimp bowl is versatile; customize with your favorite proteins and veggies for a personal touch.

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