Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground Italian sausage over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together the eggs, heavy cream, sea salt, and black pepper.
- Stir in the cooked sausage and cheddar cheese until well combined.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake in the preheated oven for 20-25 minutes or until the egg is set.
- Allow to cool slightly before removing from the muffin tin.
Nutrition
Notes
Feel free to customize the recipe with different meats or veggies for a unique twist.
