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Roasted Brussels Sprouts with Goat Cheese and Chili Honey

Savory Roasted Brussels Sprouts with Goat Cheese and Chili Honey

Experience the delight of Roasted Brussels Sprouts with Goat Cheese and Chili Honey, balancing flavors and textures beautifully.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 lb Brussels sprouts halved
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Cheese and Condiment
  • 4 oz plain goat cheese
  • 2 tablespoon chili honey

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • parchment paper

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. Toss the halved Brussels sprouts in a large bowl with olive oil, salt, and black pepper until evenly coated.
  3. Spread the Brussels sprouts on a parchment-lined baking sheet in a single layer.
  4. Roast for 20-25 minutes, shaking the pan halfway through cooking until golden brown.
  5. Remove from the oven and immediately crumble goat cheese over the hot sprouts to melt slightly.
  6. Drizzle with chili honey before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 6gFat: 15g

Notes

Feel free to customize with additional toppings or ingredients for a personal touch.

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