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Savory Garlic and Parmesan Sweet Potato Wedges

Savory Garlic and Parmesan Sweet Potato Wedges

Savory Garlic and Parmesan Sweet Potato Wedges are a deliciously crispy side dish that brings together the flavors of garlic, Parmesan, and sweet potatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes (about 500g)
  • 4 cloves fresh garlic minced
  • 0.5 cup Parmesan cheese grated
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash and slice sweet potatoes into wedges about ½ inch thick.
  3. In a mixing bowl, combine sweet potato wedges with olive oil, minced garlic, salt, and black pepper. Toss until well-coated.
  4. Sprinkle grated Parmesan over the wedges and toss again until evenly distributed.
  5. Arrange the seasoned wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
  6. Allow to cool slightly before serving as an appetizer or side dish.

Nutrition

Serving: 1wedgeCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8g

Notes

Feel free to customize the wedges with different cheeses or spices to suit your taste.

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