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–+ servings
Balsamic-Roasted Peppers

Savory Balsamic-Roasted Peppers Recipe for Easy Side Dishes

This Balsamic-Roasted Peppers recipe offers a delicious and easy side dish that’s colorful and flavorful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bell Peppers
  • 3 large bell peppers sliced into strips
Marinade
  • 3 tablespoon balsamic vinegar
  • 2 tablespoon extra virgin olive oil
  • 2 cloves garlic minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
Garnish
  • fresh basil for garnish

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and slice the bell peppers into strips.
  3. In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  4. Toss the sliced peppers in the marinade until evenly coated.
  5. Spread the peppers on the prepared baking sheet in a single layer.
  6. Roast for 25-30 minutes until tender and caramelized.
  7. Serve warm on a platter garnished with fresh basil.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 1300IUVitamin C: 150mgCalcium: 40mgIron: 1mg

Notes

Feel free to customize your peppers with additional vegetables or herbs as desired.

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