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Balsamic Brussels Sprouts

Savory Balsamic Brussels Sprouts Recipe for Perfect Roasting

Elevate your meal with perfectly roasted Balsamic Brussels Sprouts that blend sweet and savory flavors in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh Brussels sprouts
  • 3 tablespoon balsamic vinegar
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve each sprout.
  3. In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper until evenly coated.
  4. Spread the Brussels sprouts on a parchment-lined baking sheet in a single layer.
  5. Roast for 20-25 minutes or until golden brown and crispy, stirring halfway through for even cooking.
  6. Serve warm, optionally drizzling with extra balsamic glaze.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 11gProtein: 3gFat: 9gSaturated Fat: 1g

Notes

This dish can be customized with nuts, bacon, or cheese for extra flavor. Ideal for meal prep and gatherings.

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