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Savor the Delight: Orange, Cardamom, and Pistachio Tea Cake

Savor the Delight: Orange, Cardamom, and Pistachio Tea Cake

A mesmerizing Orange, Cardamom, and Pistachio Tea Cake that combines vibrant flavors and captivating textures, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 2 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • Zest of 1 orange
  • 0.5 cups chopped pistachios
  • 3 large eggs
  • 0.5 cups milk
  • 2 teaspoon vanilla extract
  • 0.5 cups melted butter

Equipment

  • Loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, ground cardamom, and orange zest until no lumps remain.
  3. In another bowl, mix eggs, milk, vanilla extract, and melted butter until smooth.
  4. Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
  5. Gently fold in chopped pistachios.
  6. Pour batter into the prepared pan and bake for about 50-60 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 225kcalCarbohydrates: 31gProtein: 4gFat: 10g

Notes

Customize by swapping pistachios for almonds or adding dried cranberries for added flavor.

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