Go Back
–+ servings
Sautéed Bok Choy

Sautéed Bok Choy

Quick and easy Sautéed Bok Choy ready in just 15 minutes, packed with flavor and nutrition.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Basic Ingredients
  • 1 lb bok choy
  • 2 tablespoon soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Pan

Method
 

Cooking Instructions
  1. Heat vegetable oil and sesame oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the chopped bok choy and stir-fry for about 2 minutes.
  4. Pour in soy sauce, salt, and black pepper, stirring to combine.
  5. Cook for an additional 2-3 minutes until bok choy is tender.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 3gFat: 4g

Notes

Consider adding grated ginger for a zesty kick or red pepper flakes for heat. The dish is versatile—customize it to your liking!

Tried this recipe?

Let us know how it was!