Chop the onion and mince the garlic. Cut chicken into bite-sized pieces.

In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 3-4 minutes).

Add chicken pieces to the pot and cook until browned (5-7 minutes).

Pour in vegetable broth, add green chiles, cumin, and chili powder. Bring to a simmer.

Cover and let it simmer on low heat for 20-30 minutes.

Serve hot in bowls topped with fresh cilantro and lime wedges.