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–+ servings

Salsa Verde

A vibrant and tangy green sauce made from tomatillos, cilantro, and lime, perfect for tacos, grilled meats, or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 10 oz tomatillos husked and rinsed
  • 1 cup fresh cilantro stems removed
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 medium jalapeño seeded and chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon salt to taste

Method
 

Prepare the Ingredients
  1. Husk and rinse the tomatillos, then chop the onion, garlic, and jalapeño.
Blend the Salsa
  1. In a blender, combine tomatillos, cilantro, onion, garlic, jalapeño, lime juice, and salt.
  2. Blend until smooth, adjusting seasoning as necessary.
Serve
  1. Transfer the salsa verde to a serving bowl and enjoy with your favorite dishes.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Salsa verde can be stored in the refrigerator for up to one week. Adjust the heat by adding more or less jalapeño.

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