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Ricotta Dip with Hot Honey

Ricotta Dip with Hot Honey

This delicious Ricotta Dip with Hot Honey offers a perfect blend of creamy texture and sweet heat, ideal for entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh ricotta cheese
  • 2 tablespoon hot honey
  • 2 tablespoon fresh basil or thyme, finely chopped
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Equipment

  • mixing bowl
  • serving bowl
  • whisk

Method
 

  1. In a medium bowl, combine the ricotta cheese and lemon juice. Mix until smooth.
  2. Season with salt and pepper to taste; blend well.
  3. Fold in the chopped herbs to add freshness.
  4. Transfer the mixture to a serving bowl and generously drizzle with hot honey.
  5. Serve immediately with an assortment of dippers like crunchy veggies or chips.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 6gProtein: 4gFat: 7g

Notes

This dip can be customized by using different herbs or types of honey beyond hot honey. Allow leftovers to chill in the fridge for up to three days.

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