Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the shredded green cabbage, purple cabbage, carrots, red bell pepper, yellow bell pepper, and parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
Nutrition
Notes
Feel free to experiment with added ingredients like toasted nuts or seeds and consider alternatives like maple syrup for a vegan option. Store leftovers in an airtight container in the fridge for up to three days. The flavors meld beautifully overnight.