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–+ servings
Rainbow Cake Pops

Rainbow Cake Pops

Delight in these vibrant Rainbow Cake Pops, perfect for celebrations and guaranteed to impress with their colorful appearance and delicious flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 2 hours
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box cake mix (any flavor)
  • 3 large eggs
  • ½ cup melted butter
  • Gel food coloring (various colors)
  • 1 cup chocolate melts
  • ½ cup colorful sprinkles

Equipment

  • Mixing Bowls
  • Baking Pan
  • Toothpick
  • Lollipop Sticks

Method
 

  1. Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions, adding eggs, melted butter, and water.
  2. Divide the batter into multiple bowls and mix in different food colors for a rainbow effect.
  3. Layer the colored batters in a greased baking pan and swirl gently with a toothpick.
  4. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before crumbling into fine pieces.
  5. Mix crumbled cake with frosting until it holds together; roll into 1-inch balls.
  6. Dip each ball halfway in melted chocolate, decorate with sprinkles, insert lollipop sticks, and chill for about an hour until set.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 40mgSodium: 120mgSugar: 10g

Notes

Feel free to customize with different cake flavors or add-ins like nuts or chocolate chips to make them your own.

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